Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, broccoli shrimp pasta toss. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Broccoli Shrimp Pasta Toss is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Broccoli Shrimp Pasta Toss is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have broccoli shrimp pasta toss using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Broccoli Shrimp Pasta Toss:

1. Prepare 4 cups uncooked bow tie pasta
2. Get 1/2 cup red onion, thick sliced
3. Make ready 6 garlic cloves, minced
4. Prepare 1 tbsp. butter
5. Get 1 tbsp. olive oil
6. Take 4 cups broccoli florets
7. Prepare 1/4 tsp. seasoning salt
8. Take to taste pepper
9. Prepare 1 lb. (8 oz) uncooked medium shrimp, peeled and deveined
10. Make ready 1/4 cup parmesan cheese
11. Prepare 1/4 cup grated mozzarella cheese

Steps to make Broccoli Shrimp Pasta Toss:

1. Cook pasta according to package directions, don't drain until later.
2. In a large nonstick skillet, saute onion and garlic in butter and oil until tender.
3. Add broccoli, seasoning salt and pepper. Cook and stir over medium-high heat for 8 minutes.
4. Add shrimp, cook and stir for 2-3 minutes longer or until shrimp turn pink and broccoli is tender.
5. Drain pasta and transfer to a serving bowl.
6. Add the broccoli mixture and grated mozzarella cheese, toss gently.
7. Sprinkle with parmesan cheese and a little more olive oil.

So that’s going to wrap this up for this special food broccoli shrimp pasta toss recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!