Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, additive-free homemade salt-flavored ramen. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Additive-Free Homemade Salt-flavored Ramen is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Additive-Free Homemade Salt-flavored Ramen is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook additive-free homemade salt-flavored ramen using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Additive-Free Homemade Salt-flavored Ramen:

1. Take 270 ml Chicken stock
2. Take 70 ml Seafood stock
3. Get 2 tsp Chicken fat
4. Get 3 cm Green onion (finely chopped)
5. Get 3 grams Salt
6. Get For the topping:
7. Prepare 2 pieces Simmered pork
8. Get 1 bunch Boiled spinach
9. Get 1 Marinated eggs
10. Prepare For the noodles:
11. Get 1 pack Your choice of noodles

Instructions to make Additive-Free Homemade Salt-flavored Ramen:

1. Pour hot water into a bowl to warm it. An easy way is to pour water into a bowl and then microwave it.
2. When the bowl is warmed, pour out the water. Add the finely chopped green onions and chicken fat to the bowl.
3. You want the noodles to finish boiling and the soup to be ready around the same time, so the timing is important. It's a good idea to visualize the whole process before you start.
4. Before boiling the noodles, heat the two kinds of stock. Make sure it's easy for you to measure the amount of stock ahead of time. Add salt to the chicken stock.
5. Begin boiling the noodles.
6. Just before the noodles are finished boiling, add both types of stock to a bowl and stir gently.
7. Drain the noodles and put them in the bowl. Top with the toppings and it's done! Enjoy it while it's hot.

So that is going to wrap it up for this special food additive-free homemade salt-flavored ramen recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!