Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oven baked meringue. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oven Baked Meringue is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Oven Baked Meringue is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oven baked meringue using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Oven Baked Meringue:

1. Make ready 4 egg whites at room temperature (3.6 oz.)
2. Make ready 3.6 oz. granulated sugar
3. Prepare 3.6 oz. impalpable glass sugar (sifted)
4. Get 1/2 teaspoon lemon juice or vinegar
5. Take 1/4 teaspoon vanilla extract
6. Get 1/8 teaspoon salt
7. Make ready 5 drops red food coloring (or your preferred color, to taste)
8. Make ready Heart-shape cookie cutter (or your peferred cookie cutter)
9. Prepare Paper towell
10. Get Cooking spray

Steps to make Oven Baked Meringue:

1. Ingredients:
2. Put egg whites in a bowl - Beat with electric or manual whisk until the egg whites bubble (foam)
3. While continuously beating, add gradually:
4. Granulated sugar
5. The glass sugar
6. Lemon juice or vinegar - The essence of vanilla - The salt
7. The food coloring - Continue beating until the meringue forms firm peaks, should not have liquid in it
8. Preheat the oven 225 degrees Fahrenheit
9. Use a sleeve or a small spoon to make the meringues
10. Line a large cookie sheet with parchment paper - Put together the meringues leaving distance between each other
11. To make the heart-shaped meringues:
12. Spray the paper towel with cooking oil, pass it around the edge of the cookie cutter - Support it on the butter paper, fill with the preparation using a small spoon
13. Gently remove the cutter - Wash it before reuse
14. The cooking time is 50/60 minutes - Do not open the oven door - Once the cooking time has passed, turn off the oven and let it rest for another 1 hour
15. Store it in an airtight container - Keep away from the moisture as it can soften your meringues

So that’s going to wrap it up for this special food oven baked meringue recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!