Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tuna prawn and wild mushroom penne. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuna prawn and wild mushroom penne is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Tuna prawn and wild mushroom penne is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook tuna prawn and wild mushroom penne using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tuna prawn and wild mushroom penne:

1. Prepare 480 g fresh tuna
2. Prepare 300 g fresh uncooked prawns shells on
3. Make ready About 2 cups wild mushrooms (I used young birch boletus)
4. Take 1 clove garlic
5. Prepare 1 tbsp olive oil
6. Prepare 1/2 tsp saffron
7. Prepare 1/2 tsp ground white pepper
8. Get 1 tsp truffle salt (ordinary salt will do if unavailable)
9. Make ready 300 ml white wine
10. Get 300 ml soured cream
11. Prepare 400 g fresh penne
12. Take 1 lemon
13. Make ready Grated parmesan to serve

Instructions to make Tuna prawn and wild mushroom penne:

1. Get the water boiling for the pasta with some salt and olive oil in it. In a very hot frying pan or dutch oven large enough to hold all the ingredients sear the prawns till bright orange and then sear the tuna in chunks in the same pot.
2. Pour in about 300ml of white wine and add the garlic, saffron mushrooms and salt.
3. Get the pasta started in the boiling water.
4. Allow to boil for about 3 minutes then turn the heat low and add the soured cream a tablespoon at a time stirring each spoonful in carefully to avoid splitting.
5. Squeeze in half the lemon reserve the rest to serve in slices with the pasta.
6. Add the cooked pasta to the sauce turn off the heat. Stir and serve with white pepper, lemon slices and parmesan.

So that’s going to wrap it up for this exceptional food tuna prawn and wild mushroom penne recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!