Recipe of Perfect Prawn, tomato and feta orzo

Prawn, tomato and feta orzo
Prawn, tomato and feta orzo

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, prawn, tomato and feta orzo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Prawn, tomato and feta orzo is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Prawn, tomato and feta orzo is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have prawn, tomato and feta orzo using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Prawn, tomato and feta orzo:
  1. Get 200 grams feta cheese
  2. Get 250 grams orzo
  3. Prepare Half teaspoon chilli flakes
  4. Make ready 400 g tin of chopped tomatoes
  5. Take 3 cloves garlic crushed
  6. Take 500 ml vegetable stock
  7. Make ready 100 grams frozen peas
  8. Take 500 grams shelled prawns
  9. Make ready Squeeze lemon
  10. Prepare Olive oil
  11. Take Salt and pepper
Instructions to make Prawn, tomato and feta orzo:
  1. Cut the feta into small cubes. Put in bowl and add 1/4 teaspoon of chilli flakes and drizzle of olive oil.
  2. For this, you need a pan with a lid. On a medium heat add 50ml of oil and add the orzo. Season with salt and pepper. Stir occasionally and wait for the orzo to start to brown this will take 5-6 minutes. When ready (see photo) remove from heat and transfer orzo to a bowl.
  3. In same saucepan add a small amount of oil and add the crushed garlic and 1/2 teaspoon of chilli flakes. Cook for one minute. Then add the chopped tomato and stock. Season with salt and pepper. Bring to the boil and then add the orzo. Then move to low medium heat, cover and leave for 15 mins. Check once or twice and stir to stop anything sticking to the bottom of the pan.
  4. After 15 mins remove the lid and cook uncovered for a further 3 mins. I added some frozen peas at this point. Finally add the prawns and cook until they are pink - normally 2 to 3 minutes
  5. Nearly there…. simply shred some basil and add some of the feta you prepared earlier. Voila!

So that’s going to wrap it up for this exceptional food prawn, tomato and feta orzo recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!