Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, tomato soup with japanese miso. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tomato soup with Japanese Miso is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tomato soup with Japanese Miso is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have tomato soup with japanese miso using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato soup with Japanese Miso:

1. Make ready 120 g Tomato
2. Get 30 g red paprika
3. Make ready 2 tablespoon fresh cream
4. Take 1 teaspoon Miso(any Miso is ok, but white Miso is better)
5. Prepare 1/4-1/8 teaspoon grind garlic
6. Prepare minced pasley for garnish

Steps to make Tomato soup with Japanese Miso:

1. Cut tomato and red paprika
2. Mix tomato and red paprika with Miso and garlic by blender until smooth
3. Whip fresh cream lightly
4. Pour tomato mixture into a cup and then put whipped cream on it
5. Garnish with minced pasley
6. For this recipe, I used this Miso

So that is going to wrap it up with this exceptional food tomato soup with japanese miso recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!