Steps to Prepare Quick Keto Waffles with Strawberry Pecan Topping

Keto Waffles with Strawberry Pecan Topping
Keto Waffles with Strawberry Pecan Topping

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, keto waffles with strawberry pecan topping. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Keto Waffles with Strawberry Pecan Topping is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Keto Waffles with Strawberry Pecan Topping is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have keto waffles with strawberry pecan topping using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Keto Waffles with Strawberry Pecan Topping:
  1. Prepare 2 Large eggs
  2. Prepare 50 grams 4 cheese blend
  3. Prepare 1 Tbsp Whey Protein Powder
  4. Get Topping
  5. Make ready 2-3 Tbsp water
  6. Get 84 gram Frozen Strawberries
  7. Make ready Dash: 1/8 tsp of Pumpkin Pie Spice
  8. Get 30 gram Pecan Halves
  9. Make ready Smidgen: 1/32 tsp of Glucomannan
  10. Make ready Waffle Iron: ours is the old-school, has the four rounded angles
Instructions to make Keto Waffles with Strawberry Pecan Topping:
  1. The 3 main items you will need for the waffles. Waffle Iron, scale, and mini measure spoons.
  2. Mix eggs, Cheese, Whey protein powder in bowl. Pour onto waffle Iron and spread out evenly. Slow to cook about 3-5 min longer cook will make it crispier.
  3. In saucepan medium heat, add Water, strawberries, pecans, sweetner, pumpkin pie spice and Glucomannan powder. Bring to boil and reduce.
  4. Remove waffle from waffle iron and strawberry pecan glaze and enjoy. if you have it on hand you can add a little bit of whip popping to this and it sends it over the moon.

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