Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sultanas and lemon flavored cookies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Try this delicious batch of spiced sultana and lemon biscuits - it's the perfect tea-time choice! We earn a commission for products purchased through some links in this article. Try this cookie recipe for American-style generously thick biscuits. Buttery, soft and chewy all at once, these fruit cookies will become a family favourite.

Sultanas and lemon flavored cookies is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sultanas and lemon flavored cookies is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sultanas and lemon flavored cookies using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sultanas and lemon flavored cookies:

1. Make ready 2 cups all purpose flour
2. Take 170 g blue band
3. Make ready 1 cup sugar
4. Prepare 1 large egg
5. Prepare 1/2 teaspoon baking powder
6. Get Sultanas/raisins as desired
7. Make ready 1 lemon
8. Take Cookie shapers
9. Make ready Vanilla essence(optional)
10. Take Non-grease papers

Add in the flour, salt, vanilla essence and sultanas. Mix well, then place teaspoonfuls rolled into balls, on a cold ungreased tray. Beat in the lemon rind and juice, then the oats. If you're using the eggs, stir them in with the potato or corn flour.

Instructions to make Sultanas and lemon flavored cookies:

1. Gather all needed ingredients and equipments
2. Pre-heat the oven at 200°C. Whisk blueband and sugar together till pale
3. Add the egg and whisk till mixed
4. Add sultanas/raisins(cut into small pieces), grated lemon rinds and the vanilla essence(optional) and mix
5. Sieve the flour mixed with baking powder into the mixture
6. Fold together till you get a firm shapable dough. Ensure all flour is mixed in
7. Divide into three balls, take one ball at a time and roll flat on a chapati board. Put a little flour at the bottom to avoid the cookies sticking on the board. Roll as thick or thin as desired.
8. Use cookie shapers to make desired shapes
9. Line your baking tray with non-grease paper and place your cookies giving a little space btn each other
10. Reduce the temperature to 180°C and time for 10mins. Put in your cookies and bake
11. You can add two mins if the cookies haven't browned.
12. Set aside to cool and serve with desired beverage

Beat in the lemon rind and juice, then the oats. If you're using the eggs, stir them in with the potato or corn flour. Finally, stir in the sultanas and mix well. Test with a skewer to make sure it's cooked (the skewer will come out clean when. Tender, buttery Lemon Cooler Cookies are flavored with fresh lemon juice and generously coated with lemon-zest powdered sugar.

So that is going to wrap it up for this special food sultanas and lemon flavored cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!