Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, decorating your christmas cake ⛄️ 🎅🏻. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Decorating Your Christmas Cake ⛄️ 🎅🏻 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Decorating Your Christmas Cake ⛄️ 🎅🏻 is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have decorating your christmas cake ⛄️ 🎅🏻 using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Decorating Your Christmas Cake ⛄️ 🎅🏻:
- Take Marzipan
- Prepare White fondant icing
- Make ready Icing sugar
- Make ready Apricot jam
Instructions to make Decorating Your Christmas Cake ⛄️ 🎅🏻:
- Heat a few tablespoons of the jam up on the hob and brush it over your cake. This is what will stick the marzipan to the cake.
- Lightly dish your worktop with icing sugar and roll out the marzipan until it is about half a cm thick. Use your rolling pin to drape it over the cake.
- Smooth down the edges and push any air bubbles down and out. Ideally leave the cake to air dry overnight, cover with a tea towel or loose sheet of clingfilm.
- Brush more apricot jam over the marzipan. Then roll out your fondant same way as you did the marzipan. Drape the fondant over the cake and again smooth down any air bubbles.
- Decorate as you like. We made snowmen and stars out of off cuts from the fondant. And used cake pens to decorate. Done! ☃️
So that is going to wrap this up for this exceptional food decorating your christmas cake ⛄️ 🎅🏻 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
