Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy prawn linguine. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Prawn Linguine is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Spicy Prawn Linguine is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have spicy prawn linguine using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Prawn Linguine:

1. Get 4 Diced shallots
2. Prepare 400 g Tinned chopped tomatoes
3. Make ready 150 g Uncooked King prawns
4. Get 50 g small cooked prawns
5. Get 1 Garlic clove, crushed
6. Prepare 1/2 tsp Chilli flakes
7. Make ready 2 cm Ginger, grated
8. Get 150/200 g Linguine pasta
9. Prepare 1 tsp Sriracha hot sauce
10. Prepare Handful fresh basil leaves
11. Make ready Salt & Pepper

Instructions to make Spicy Prawn Linguine:

1. Boil a saucepan of water and cook the linguine whilst preparing the sauce.
2. Whilst the pasta is cooking fry off the chopped shallots, ginger and garlic on a medium heat in a different saucepan for 5 mins until they are softened.
3. Add the king prawns and cook for another 4-5 mins until they start to cook through.
4. Now add the tinned tomatoes, chilli flakes, Sriracha sauce, small cooked prawns and sons salt and pepper. Cook on a medium heat for around 10 mins until the prawns are cooked.
5. Add the basil leaves just before serving. Stir them through and add the cooked linguine into the sauce and mix well.

So that is going to wrap it up for this special food spicy prawn linguine recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!