Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, keto pork belly ramen soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Keto pork belly ramen soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Keto pork belly ramen soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Keto pork belly ramen soup:

1. Prepare Pork belly
2. Prepare 500 gr pork belly
3. Take 2 tbsp gochugaru paste
4. Make ready 2 tbsp fresh grated ginger
5. Prepare 2 tbsp fresh minced garlic
6. Make ready 2 tbsp dark soy sauce
7. Make ready 2 tbsp toasted sesame oil
8. Take 1 cup water
9. Prepare 2 tbsp butter
10. Get Ramen Broth
11. Take 2 tbsp olive oil
12. Get 1 small onion, diced
13. Take 250 gr chestnut mushroom
14. Make ready 1.5 l homemade beef broth
15. Take 200 gr slim noodles
16. Get 1 tbsp fresh ginger
17. Prepare Salt and pepper
18. Get To serve
19. Take 1 cup spring onions
20. Take 1 boiled egg per person
21. Get 1/2 head Napa cabbage
22. Make ready Sesame seeds
23. Prepare Chilli flakes

Instructions to make Keto pork belly ramen soup:

1. Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly.
2. Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter.
3. Add the pork belly back in the pan and cook until golden and crispy.
4. Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta.
5. In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent.
6. Add the sliced mushrooms and cook for a few minutes until nice and brown.
7. Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min.
8. In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds.

So that’s going to wrap this up with this special food keto pork belly ramen soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!