Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sig's pasta with borlotti beans, prawns and rosemary oil. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

sig's Pasta with Borlotti Beans, Prawns and Rosemary Oil is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. sig's Pasta with Borlotti Beans, Prawns and Rosemary Oil is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sig's pasta with borlotti beans, prawns and rosemary oil using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make sig's Pasta with Borlotti Beans, Prawns and Rosemary Oil:

1. Take 1 can Borletti Beans, rinsed and drained
2. Take 400 grams prawns or 12 scampi
3. Make ready 9 tbsp best olive oil
4. Take 2 large clove of roasted garlic, crushed
5. Get 200 grams short length pasta of your choice
6. Make ready 1 small onion very thinly sliced
7. Get 1 bay leaf
8. Prepare 2 twigs rosemary
9. Get 750 ml vegetable stock
10. Make ready 1 pinch of smoked paprika
11. Make ready 1 good pinch of cayenne pepper
12. Take 1 pinch salt or salt substitute to taste

Steps to make sig's Pasta with Borlotti Beans, Prawns and Rosemary Oil:

1. slice the onion very finely, cook in 3 tablespoons of the oil until soft together with the bay leaf about 5 minutes ,add the beans and the warm stock, cook slowly for about 20 or so minutes.
2. Add the pasta and cook to al dente. In the meantime clean the prawns or scampi add to the pasta just before it is cooked, they only need about 3-4 minutes depending on size.
3. in a little pot add the rest oil and a couple of twigs fresh rosemary and heat do not cook.
4. serve the pasta in bowls, drizzle with the strained rosemary oil and a few of the leaves. Sprinkle with the black pepper.
5. this is my creation

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