Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy pudding (no need for heavy cream ). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Pudding (No Need for Heavy Cream ) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Easy Pudding (No Need for Heavy Cream ) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have easy pudding (no need for heavy cream ) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pudding (No Need for Heavy Cream ):

1. Make ready Milk
2. Make ready Sugar
3. Make ready Egg yolk
4. Make ready Gelatin
5. Prepare Vanilla extract
6. Take Caramel sauce

Instructions to make Easy Pudding (No Need for Heavy Cream ):

1. Place the gelatin and about 30 ml of water (not included in the ingredients) in a heat-proof dish, and microwave at 800 W for 30 seconds to dissolve the gelatin.
2. Pour the milk and sugar into a pot, and set over low heat. Warm while mixing until the sugar dissolves.
3. Remove the pot from the heat, then add the gelatin and as much vanilla as you like (I used no less than 5 drops), and mix well.
4. Beat the egg yolk in a separate bowl, add the mixture from Step 3 little by little, and mix to incorporate.
5. Strain the pudding mixture, and it is complete. Pour it into the containers, and cool and set in the fridge. You can add some caramel sauce on top if you like.

So that is going to wrap it up for this exceptional food easy pudding (no need for heavy cream ) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!