Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy pudding (no need for heavy cream ). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Pudding (No Need for Heavy Cream ) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy Pudding (No Need for Heavy Cream ) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy pudding (no need for heavy cream ) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Pudding (No Need for Heavy Cream ):
- Prepare 250 ml Milk
- Get 2 tbsp Sugar
- Make ready 1 Egg yolk
- Get 5 grams Gelatin
- Take 1 Vanilla extract
- Prepare 1 Caramel sauce
Steps to make Easy Pudding (No Need for Heavy Cream ):
- Place the gelatin and about 30 ml of water (not included in the ingredients) in a heat-proof dish, and microwave at 800 W for 30 seconds to dissolve the gelatin.
- Pour the milk and sugar into a pot, and set over low heat. Warm while mixing until the sugar dissolves.
- Remove the pot from the heat, then add the gelatin and as much vanilla as you like (I used no less than 5 drops), and mix well.
- Beat the egg yolk in a separate bowl, add the mixture from Step 3 little by little, and mix to incorporate.
- Strain the pudding mixture, and it is complete. Pour it into the containers, and cool and set in the fridge. You can add some caramel sauce on top if you like.
So that is going to wrap this up for this exceptional food easy pudding (no need for heavy cream ) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

