Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, orange cream mousse cookie cups. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Orange Cream Mousse Cookie Cups is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Orange Cream Mousse Cookie Cups is something that I’ve loved my entire life. They’re fine and they look fantastic.

These dreamy Orange Creamsicle Mousse dessert cups are light and fresh and so easy to put together, always a crowd pleaser! Since we are creating a creamsicle mousse, we wanted that same flavor combination, but in a light and creamy version. Orange Chocolate Mousse Domes with Mirror Glaze. Orange Cream Cupcakes will take you back to your childhood!

To begin with this particular recipe, we must first prepare a few ingredients. You can have orange cream mousse cookie cups using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Orange Cream Mousse Cookie Cups:

1. Prepare 4 cup finely crushed oreo cookies, about 2 regular sized packages or 60 to 65 cookies, crush whole cookie, filling and all.
2. Make ready 5 tbsp melted butter
3. Get 36 mini muffin tins with paper liners in each cup
4. Make ready 2 cup fresh orange juice
5. Take 1 3 ounce box orange jello
6. Prepare 1 cup heavy whipping cream
7. Take 1 tsp vanilla extract

Add the cream from the cookies and the powdered sugar. Empty contents into a large mixing bowl. These Orange Chocolate Mousse Domes are one of the most elegant dessert you can prepare for In a bowl mix the yolk with sugar until creamy and light yellow colored. In a small bowl place the gelatin Prepare mirror glaze.

Instructions to make Orange Cream Mousse Cookie Cups:

1. MAKE COOKIE CRUSTS
2. Combine oreo crumbs and butter in a large bowl, mix well. Press about a tablespoon or so into each mini muffin cup, press crumbs in bottom and up sides of liners. Bake in a 350 oven 5 minutes, cool.
3. MAKE ORANGE MOUSSE FILLING
4. Heat 1cup orange juice to boiling, add jello and dissolve for 2 minutes. Add remaining 1 cup chilled orange juice. Chill in refigerator until starting to thicken, about 1 hour.
5. Meanwhile in a chilled bowl beat cream until peaks form, add vanilla extract.Fold cream into orange mixture. Chill again until mixture mounds slightly.Fill cookie cups with mousse.Chill 6 hours or overnight.
6. With a sharp knife gently remove cups and peel off paper liners. Garnish with orange sprinkles and chocolate shaving. Store in refigerator
7. NOTE; If you want larger cups they can be made the same way in regular muffin paper lined muffin tins, it will make about 17 of them.

These Orange Chocolate Mousse Domes are one of the most elegant dessert you can prepare for In a bowl mix the yolk with sugar until creamy and light yellow colored. In a small bowl place the gelatin Prepare mirror glaze. This Easy Chocolate Mousse recipe is equally delicious and versatile. Eat it on it's own, or layer it in a trifle or cake! I have made Chocolate Mousse before…but have never really found a recipe that I liked.

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