Easiest Way to Prepare Quick Keto Shrimp stuffed butternut squash

Keto Shrimp stuffed butternut squash
Keto Shrimp stuffed butternut squash

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, keto shrimp stuffed butternut squash. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Keto Shrimp stuffed butternut squash is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Keto Shrimp stuffed butternut squash is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook keto shrimp stuffed butternut squash using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Keto Shrimp stuffed butternut squash:
  1. Prepare butternut squash
  2. Prepare shrimps
  3. Take onion
  4. Take garlic cloves
  5. Take tomato sauce
  6. Get red bell pepper
  7. Prepare olive oil
  8. Take grated cheddar
  9. Make ready Italian herbs
  10. Make ready Salt and pepper
Instructions to make Keto Shrimp stuffed butternut squash:
  1. Heat oven to 200° C. Line a tray with parchment paper.
  2. Cut the squash in half, take the seeds out. Arrange them on the tray, face down, poke some holes. Bake for 30 min then turn them face up, sprinkle with salt and pepper and bake for another 20 min or until it's soft when poked with the fork.
  3. When ready remove from oven and let it cool for few minutes. Keep the oven on.
  4. Scoop the flesh in a bowl and keep the boats on side for later.
  5. In a pan, heat the oil on medium heat. Add chopped onion and cook for 5 minutes, add garlic and chopped pepper and cook until everything is soft.
  6. Add the flesh removed from the squash, the tomato sauce and mixed herbs and mix well, cook for 10-15 minutes.
  7. Add shrimps and cook for another few minutes.
  8. Fill the squash boats with the shrimp stuffing and top with grated cheese.
  9. Return to oven and cook for another 15 minutes or until the cheese is melted and golden.
  10. Garnish with fresh basil and salad. Enjoy!

So that’s going to wrap it up for this special food keto shrimp stuffed butternut squash recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!