Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pasta pomodoro. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pasta Pomodoro is a step above from spaghetti and meatballs and highlights the freshness of tomatoes — pomodoro means 'tomato' in Italian. You're cooking down the tomatoes just enough to form a. Heat a medium saucepan over medium heat. Add the onions, garlic and a large pinch of salt.

Pasta Pomodoro is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pasta Pomodoro is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook pasta pomodoro using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Pomodoro:

1. Take 2 tablespoons extra virgin olive oil
2. Make ready 1 medium onion,diced
3. Prepare 1 (28 oz.) Can whole San Marzano tomatoes
4. Prepare 5 cloves garlic, minced
5. Prepare 4 large sprigs fresh basil
6. Get 1 cup grated Parmesan reggiano cheese,divided
7. Make ready 1-2 tablespoons sugar (as needed)
8. Take 2 tablespoons butter
9. Make ready Salt and pepper to taste
10. Take 1 lb. best quality imported spaghetti or bucatini

Pasta Pomodoro is a quick and easy pasta dish that will quickly become a family favorite. This quick pasta sauce is full of tomato flavor. It's simple, tasty, and total comfort food. Pomodoro in Italian simply means tomato.

Instructions to make Pasta Pomodoro:

1. Heat olive oil over medium heat in a large skillet. Add onion and garlic and sauté over medium heat for about 10 minutes,until soft. Add tomatoes and reduce heat to low. Simmer for 10 minutes. Turn off heat and add basil.allow basil to steep in tomato sauce for about 15 minutes
2. Transfer sauce to a blender. Add a half cup of Parmesan cheese and 1 tablespoon of sugar and purée until smooth. Taste and add more sugar if needed.
3. Meanwhile, bring a pot of water to boil. Add salt and spaghetti and cook until about 2 minutes before tender. Reserve 1 cup of pasta cooking water before draining.
4. Return pomodoro sauce to skillet and along with pasta. Toss pasta in sauce over medium heat adding the butter and another 1/4 cup of Parmesan cheese. Stir in some of the pasta cooking water as needed to achieve a smooth consistency. Continue tossing pasta until pasta is completely coated in sauce, about 2 minutes more. Season generously with and pepper to taste.
5. Serve immediately with remaining Parmesan cheese as garnish.
6. Enjoy !

It's simple, tasty, and total comfort food. Pomodoro in Italian simply means tomato. This is a simple, tomato pasta that is a classic Italian comfort food dish. Add the pasta to the pot with the sauce. Pasta Pomodoro is a classic simple pasta dish with tomatoes, olive oil, onions and garlic.

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