Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, milkpowder burfi (kashata za maziwa). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Milkpowder burfi (kashata za maziwa) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Milkpowder burfi (kashata za maziwa) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have milkpowder burfi (kashata za maziwa) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Milkpowder burfi (kashata za maziwa):

1. Get milkpowder
2. Take sugar
3. Prepare water
4. Prepare teaspon vanila essence
5. Prepare cardamon powder
6. Make ready oil
7. Take orange foodcolouring

Instructions to make Milkpowder burfi (kashata za maziwa):

1. In a pan or pot,add water,sugar,cardamon powder and vanilla essence,stir and let it cook on a medium heat till sticky.
2. Once the syrup becomes sticky add some foodcolouring and stir well.
3. Lastly add milkpowder gradually while mixing till everything is nicely combined.
4. Take baking sheet or grease a working surface to avoid the Barfi from sticking at the bottom and immediately pour the Barfi on top.
5. Using a grease roller,roll out the Barfi into a medium thick circle and then shape the Barfi as you desire and let them cool down completely before removing them from the working surface.
6. After 5-10minutes your milkpowder Barfi are ready and enjoy 😉.

So that is going to wrap this up with this exceptional food milkpowder burfi (kashata za maziwa) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!