Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, milkpowder burfi (kashata za maziwa). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Milkpowder burfi (kashata za maziwa) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Milkpowder burfi (kashata za maziwa) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook milkpowder burfi (kashata za maziwa) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Milkpowder burfi (kashata za maziwa):

1. Make ready 1 1/2 cup milkpowder
2. Make ready 1 cup sugar
3. Prepare 1 cup water
4. Get 1 teaspon vanila essence
5. Take 1/2 teaspoon cardamon powder
6. Make ready 2 tablespoon oil
7. Take 1/2 teaspoon orange foodcolouring

Steps to make Milkpowder burfi (kashata za maziwa):

1. In a pan or pot,add water,sugar,cardamon powder and vanilla essence,stir and let it cook on a medium heat till sticky.
2. Once the syrup becomes sticky add some foodcolouring and stir well.
3. Lastly add milkpowder gradually while mixing till everything is nicely combined.
4. Take baking sheet or grease a working surface to avoid the Barfi from sticking at the bottom and immediately pour the Barfi on top.
5. Using a grease roller,roll out the Barfi into a medium thick circle and then shape the Barfi as you desire and let them cool down completely before removing them from the working surface.
6. After 5-10minutes your milkpowder Barfi are ready and enjoy 😉.

So that’s going to wrap it up for this exceptional food milkpowder burfi (kashata za maziwa) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!