Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, french onion burgers (mushroom & swiss or fully loaded bacon burgers). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook french onion burgers (mushroom & swiss or fully loaded bacon burgers) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):

1. Take 1 lb ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison
2. Get to taste Salt, pepper and garlic powder
3. Take 1 pack French onion soup mix
4. Take Onion or brioche buns
5. Take For onion Swiss burgers:
6. Get 1/2 Vidalia onion sliced
7. Prepare 1 cup mushrooms sliced
8. Make ready 1 teaspoon butter
9. Take 2 slices Swiss cheese
10. Prepare For loaded bacon burger:
11. Take 4 strips bacon cut in half
12. Prepare Lettuce
13. Get slices Tomato
14. Take 2 slices American cheese
15. Take Onion slices or toppings of choice

Instructions to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):

1. Mix ground beef with French onion soup mix and spices stated and cook.
2. Sauté mushrooms and onions in butter about 7 minutes.
3. Cook bacon.
4. Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!

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