Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oreos and mint chip cheesecake mousse:. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oreos and Mint Chip Cheesecake Mousse: is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Oreos and Mint Chip Cheesecake Mousse: is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook oreos and mint chip cheesecake mousse: using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oreos and Mint Chip Cheesecake Mousse::

1. Take 🌻For Base:
2. Get regular Oreos, finely crushed in a food processor
3. Prepare butter, melted
4. Make ready 🌻For Mousse:
5. Get cold water
6. Prepare gelatin powder
7. Make ready heavy cream
8. Make ready cream cheese, softened
9. Prepare Green food coloring
10. Take mint extract Or peppermint extract
11. Make ready powdered sugar, divided
12. Prepare 🌻For Topping:
13. Get good quality semi-sweet chocolate, finely chopped or more to taste
14. Prepare Whipped cream
15. Take mint leaves,
16. Get mini Oreos and finely chopped chocolate for garnish

Steps to make Oreos and Mint Chip Cheesecake Mousse::

1. In a mixing bowl stir together crushed Oreos and butter, divide mixture among 8 small dessert cups and gently press into an even layer. - Add water to a small bowl then sprinkle gelatin evenly over top, let rest 5 - 10 minutes.
2. Meanwhile, pour heavy cream into a medium mixing bowl and whip until soft peaks form. Add 1/4 cup of the powdered sugar and whip until stiff peaks form and set aside. - Add cream cheese to a separate mixing bowl and mix with electric hand mixer until smooth and fluffy, about 2 minutes. Add remaining 1 1/4 cups powdered sugar and mix until combined.
3. Add in mint and peppermint extract, and food coloring if using and mix until combined, set aside. - Heat gelatin mixture in microwave on high power for 30 seconds then remove and whisk 1 minute to ensure it dissolves well. - Let cool 3 minutes (not longer or it may start to set) then pour gelatin mixture into cream cheese mixture and immediately blend with hand mixer to combined.
4. Add whipped cream mixture and chopped chocolate to cream cheese mixture and fold just until evenly combined. - Pour mixture in batches into a piping bag and pipe mousse over Oreo crust layer (or just spoon it into cups). Chill 3 hours. - Serve chilled and if desired (just before serving) pipe sweetened whipped cream over top, garnish with mini Oreos,mint and chopped chocolate.

So that is going to wrap it up for this special food oreos and mint chip cheesecake mousse: recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!