Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, jacket potato with carbonara. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Jacket Potato with Carbonara. My diet is to stay off the SOFA - Sugar, Oils, Flour and Alcohol and this ticks the boxes. Service with a big side salad. Easiest Way to Cook Perfect Jacket Potato with Carbonara.

Jacket Potato with Carbonara is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Jacket Potato with Carbonara is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have jacket potato with carbonara using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jacket Potato with Carbonara:

1. Take 4 potatoes . (250g / 9 oz each - suitable for baking)
2. Prepare Salt garlic salt grinder or and grinder
3. Take Butter flavored “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
4. Take 150 g bacon medallions (thick cut ) / 5 oz.
5. Take 100 g onion (chopped) / 3½ oz.
6. Make ready 100 g mushroom (chopped) / 3½ oz. optional
7. Make ready 4 egg yolks large (at room temperature)
8. Take 35 g cheese low fat grated Italian hard / 1½ oz.
9. Make ready 4 tablespoons Greek yogurt low-fat (2%) plain
10. Prepare milk a little skim

Cut the potatoes in half and remove the insides. Mix the butter, cream, salt and black pepper and fill the potatoes. Add the braised pepper and fry. Bake the potatoes in the oven and serve while still warm.

Steps to make Jacket Potato with Carbonara:

1. Preheat an oven to 180oC / 350oF / Gas Mark 4. Prick the potatoes all over with the end of a sharp thin knife and then microwave for 6 minutes (reduced by ½ per potato if cooking less than 4 potatoes). Place the potatoes on a clean work surface and spray all over with Spray2Cook as the sides of each potato faces upwards, and after spraying, grind the (garlic and) salt to cover. Spray an ovenproof dish and put the potatoes in the oven on this. Bake for 45 minutes. Remove from the oven, cu…
2. Whilst the potato is cooking prepare the carbonara:
3. Whisk the egg yolk in a bowl. Combine the eggs, yoghurt and the cheese.
4. On a covered plate microwave the bacon medallions until cooked. Do this in short bursts to avoid overcooking and stop when only just edible! – there is further cooking. Microwave the onion in a large-ish bowl for 2 minutes. Cut the bacon with kitchen scissors into small squares and add together with the mushroom to the onion.
5. Pick a saucepan for the egg mixture. Half fill a smaller saucepan with boiling water and put on medium heat to keep it simmering vigorously. Whisk the egg mixture again briefly and transfer to the larger saucepan. Heat the egg mixture pan over the boiling water in the other pan – whisk and carry on whisking until the sauce is thickening. Remove from heat whilst the onion/ bacon/ mushroom microwaves for 1½ minutes. Add the other ingredients into the thickened sauce. Heat the sauce throug…
6. Serve carbonara in the potato.
7. Remember to add a side salad!

Add the braised pepper and fry. Bake the potatoes in the oven and serve while still warm. Mash potato in bowl, adding butter, milk, mustard, salt and pepper until smooth and blended. Stir in broccoli, ham and Cheddar or Colby cheese. Spoon into potato shells, packing and heaping as necessary.

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