Step-by-Step Guide to Prepare Super Quick Homemade Easy Microwave Custard Pudding with 3 Ingredients

Easy Microwave Custard Pudding with 3 Ingredients
Easy Microwave Custard Pudding with 3 Ingredients

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy microwave custard pudding with 3 ingredients. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Microwave Custard Pudding with 3 Ingredients is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Easy Microwave Custard Pudding with 3 Ingredients is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have easy microwave custard pudding with 3 ingredients using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Easy Microwave Custard Pudding with 3 Ingredients:
  1. Prepare For the pudding mixture:
  2. Make ready 150 ml Milk
  3. Take 1 Egg
  4. Get 1 tbsp Sugar
  5. Prepare For the caramel sauce:
  6. Make ready 1 tbsp Sugar
  7. Prepare 1 tsp Water
  8. Prepare 1 tsp Water to add later
Steps to make Easy Microwave Custard Pudding with 3 Ingredients:
  1. First make the caramel sauce.
  2. Place the sugar and water in a mug and microwave at 500 W for 2 minutes and 20 seconds.
  3. Once it changes to an amber color, remove from the microwave and add 1 teaspoon of water. It may sputter, so be careful!
  4. Set the caramel aside for about 5 minutes until it hardens.
  5. If it doesn't turn amber in color, microwave in 10 second intervals until it does.
  6. Next, make the pudding mixture.
  7. Break the egg into a bowl. Add the milk and sugar and mix well.
  8. Strain the mixture through a tea strainer as your pour it into the mug with the caramel.
  9. Lightly cover the mug with plastic wrap and microwave at 500 W for 2 minutes and 30 seconds.
  10. Once the surface has slightly swelled and hardened, it's done. Remove from the microwave and let it sit until it cools.
  11. Chill well in the refrigerator and then enjoy.
  12. Flip the mug upside down onto a plate and give it a little shake to release the pudding.

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