Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto shrimp fettuccine. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keto Shrimp Fettuccine is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Keto Shrimp Fettuccine is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook keto shrimp fettuccine using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Keto Shrimp Fettuccine:

1. Prepare 1 bag Tofu shirataki noodles.
2. Make ready Shrimps
3. Prepare Diced onions
4. Prepare Mixed vegetables
5. Get 1 Tbsp butter (per bag of noodles) your choice
6. Take 1/8 cup Canned coconut milk
7. Prepare To your taste: seasonings
8. Prepare Sea salt,
9. Take Vegetable or chicken stock mix powder
10. Take Garlic powder
11. Get Black pepper

Instructions to make Keto Shrimp Fettuccine:

1. Drain and wash noodles with fresh warm water before adding to the pot. Other than that just mix everything together in no order until hot and cooked. Add seasoning to taste you like! Either let cool a bit or eat up! Don't forget to blow! I'm greedy so I just blow and eat 😀.

So that is going to wrap this up for this special food keto shrimp fettuccine recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!