Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brad's teriyaki grilled short ribs with coconut curry rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's teriyaki grilled short ribs with coconut curry rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Brad's teriyaki grilled short ribs with coconut curry rice is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's teriyaki grilled short ribs with coconut curry rice:

1. Prepare For the ribs
2. Make ready 3 lbs beef short ribs, cut flanken style
3. Take 1 cup soy sauce
4. Prepare 1 cup water
5. Take 1 cup packed brown sugar
6. Prepare 2 tbs minced garlic
7. Take 1 tsp black pepper
8. Take 1 piece ginger root 1 1/2 x 4 inches long
9. Prepare 1 bunch green onions sliced. Reserve some for garnish
10. Get For the rice
11. Get 2 cups prepared rice
12. Get 1 (15 Oz) can of coconut milk
13. Get 1 tbs fish sauce
14. Prepare 2 tbs brown sugar
15. Get 1 tsp granulated chicken bouillon
16. Prepare 2 tbs red thai curry paste
17. Get 1 tsp ground ginger

Instructions to make Brad's teriyaki grilled short ribs with coconut curry rice:

1. Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours.
2. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.
3. Over low heat, stirring constantly, bring mixture to a simmer.
4. Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction.
5. Remove from heat and cover while ribs are prepared.
6. Preheat and clean grill.
7. Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook
8. Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy.

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