Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable gratin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable gratin is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Vegetable gratin is something that I’ve loved my whole life. They’re nice and they look fantastic.

In a large saute pan set over medium heat, add enough olive oil to lightly coat the bottom of the pan. A creamy Winter Vegetable Gratin full of nutritious green veggies in a cheesy white sauce. Steam carrots, cauliflower and green beans until fork tender. In a separate, large saucepan, melt margarine.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable gratin using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable gratin:

1. Take 1 carrot, 1/2 broccoli, 2 medium potatoes, baby corn, red &yellow peppers, spinach, roughly chopped
2. Get Green onions, 3 cloves garlic chopped, 1tbsp oil
3. Take 1 tbsp flour, 1/2 cup milk, 1/2 vegetable stock, 2 tbsp butter
4. Prepare 3/4 cup cheese of your choice, salt & pepper to taste, 2 tbsp bread crumbs

Look for plum or Roma tomatoes because they are the most uniform in size and the slices are similar diameter to the squash. Make one stack of vegetables on a baking sheet. Vegetable gratin recipes often have a crunchy breadcrumb or crouton topping. But summer tomatoes are too gorgeous to hide, so we tucked crusty cubes of bread underneath them instead.

Steps to make Vegetable gratin:

1. Place a pan on medium heat, add oil, half onions and garlic and stir fry until translucent, add vegetables, seasoning, cover and cook until just done. remove in a baking dish.
2. In the same pan, add 1/2 butter, once melted, add remaining onions and stir fry until translucent, add flour and mix well, until the flour starts smelling aromatic, about 2-3 minutes, turn heat to low and add milk and stock, stirring constantly until slightly thickened, turn heat off, stir in half the cheese, seasoning and continue stirring until well incorporated, check seasoning.
3. Preheat oven to 180 degrees celcius, pour the white sauce onto the vegetables, top with bread crumbs and remaining cheese and bake for 25 minutes. cool and serve with a side of salad or steak.

Vegetable gratin recipes often have a crunchy breadcrumb or crouton topping. But summer tomatoes are too gorgeous to hide, so we tucked crusty cubes of bread underneath them instead. Plus, the bread soaks up all the juicy tomato goodness. If you can't find marjoram, fresh basil or oregano makes a good substitute. Get your kids to eat their vegetables with this cheesy, creamy green gratin.

So that is going to wrap this up with this exceptional food vegetable gratin recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!