Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, matcha and white chocolate gateau. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Matcha and White Chocolate Gateau is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Matcha and White Chocolate Gateau is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook matcha and white chocolate gateau using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Matcha and White Chocolate Gateau:

1. Take 3 medium [4 large] ★Egg yolk
2. Make ready 35 grams [50 grams] ★Sugar
3. Take 90 grams [130 grams] ○White chocolate
4. Take 80 grams [115 grams] ○Butter
5. Make ready 40 grams [60 grams] ◇Cake flour
6. Get 20 grams [30 grams] ◇Cornstarch (or katakuriko)
7. Take 7 grams [10 grams] ◇Matcha
8. Take 3 medium [large 4] ☆Egg white
9. Take 35 grams [50 grams] ☆Sugar

Steps to make Matcha and White Chocolate Gateau:

1. Melt white chocolate and butter (○) in the microwave and sift the cake flour, cornstarch and matcha (◇) together. Make a moist and glossy meringue with the egg whites and sugar (☆).
2. Preheat the oven to 320°F/160℃. Whisk egg yolks and 35 g sugar (★) together in a bowl.
3. Add chocolate butter mix (○) and flour/matcha mix (◇) in that order into the Step 2 mixture and mix together. Then add the meringue, 1/3 at a time, and fold after each addition.
4. Pour the batter into the pan and bake in the preheated oven for 40-50 minutes.
5. Dust powdered sugar over for decoration. It'll give it a nice look.

So that is going to wrap this up with this exceptional food matcha and white chocolate gateau recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!