Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, keto almond butter & chocolate fat bomb. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Keto Almond Butter & Chocolate Fat Bomb is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Keto Almond Butter & Chocolate Fat Bomb is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook keto almond butter & chocolate fat bomb using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Keto Almond Butter & Chocolate Fat Bomb:

1. Take Almond Butter
2. Take Cocoa
3. Prepare Erythritol
4. Get Coconut Oil
5. Get Butter

Instructions to make Keto Almond Butter & Chocolate Fat Bomb:

1. Add Almond Butter and 1 Tablespoon of Coconut Oil to a Saucepan and heat gently until the mixture is runny enough to pour or easily scoop.
2. Stir in Erythritol.
3. Pour/Scoop the mixture into miniature paper muffin cases and place in refrigerator for 15 minutes.
4. Melt the remaining Coconut Oil along with Butter in a Saucepan.
5. Add the Cocoa Powder and remaining Erythritol.
6. Take the Almond Butter bases from the refrigerator and pour the chocolate mixture over the top of each base.
7. Refrigerate for 30 minutes.
8. Store in refrigerator in an airtight container for up to 1 week.

So that’s going to wrap it up for this special food keto almond butter & chocolate fat bomb recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!