Steps to Prepare Homemade Bhelpuri a healthy food for weight lose

Bhelpuri a healthy food for weight lose
Bhelpuri a healthy food for weight lose

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bhelpuri a healthy food for weight lose. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bhelpuri a healthy food for weight lose is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bhelpuri a healthy food for weight lose is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook bhelpuri a healthy food for weight lose using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bhelpuri a healthy food for weight lose:
  1. Take 1 cup puffed rice (murmure)
  2. Make ready 1 cup bujiya
  3. Take 1 chopped onion
  4. Prepare 1 chopped tomatoes
  5. Take To taste chopped green chilli
  6. Prepare Some roasted peanuts
  7. Make ready 1/2 lemon juice
  8. Prepare To taste salt
  9. Make ready To taste red chilli poweder
  10. Make ready To taste gram masala and chat masala
  11. Prepare coriander Leaves
Instructions to make Bhelpuri a healthy food for weight lose:
  1. First pour murmure in a big bowl. Then put some chopped onions, tomatoes and green chilli mix them.
  2. Now put chaat masala and gram masala, red chilli powder, salt and mix it nicely.
  3. At last you put roasted peanuts, bhujiya and lemon juice in it garnish it with coriander leaves.
  4. Now it's ready to serve.

So that is going to wrap it up for this special food bhelpuri a healthy food for weight lose recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!