Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken white wine cream sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken White Wine Cream Sauce is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken White Wine Cream Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chicken white wine cream sauce using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken White Wine Cream Sauce:

1. Prepare olive oil
2. Make ready chicken pieces, bone-in thighs and legs
3. Prepare butter
4. Get garlic, crushed
5. Get onion, chopped
6. Prepare cooked bacon slices, diced
7. Take dry white wine, preferably Sauvignon Blanc
8. Make ready chicken Broth
9. Make ready fresh thyme leaves or 1 tsp dried
10. Prepare heavy whipping cream
11. Make ready Garnish
12. Get Finely chopped parsley

Instructions to make Chicken White Wine Cream Sauce:

1. Season chicken with salt and pepper. Heat oil in a Dutch oven over high heat. Add chicken, skin side down and cook until golden brown, for about 5 minutes each side. Cook chicken in batches.
2. Remove chicken from Dutch oven. Drain excess fat from skillet.
3. Reduce heat to medium-high heat. Melt butter then add garlic and onion. Cook for 3 minutes until softened, then add cooked bacon pieces. Cook for another 3 minutes.
4. Preheat oven to 350 degrees.
5. Add wine. Bring to simmer, scraping the bottom of the oven to mix the brown bits into the liquid. Simmer for 5 minutes.
6. Add chicken Broth, thyme and return chicken to the stove, skin side up. Cover with lid then transfer to the oven. Bake for 1 1/2 hours, covered, then remove the lid and bake for a further 15 minutes to recrisp the skin.
7. Move chicken to the side, stir in heavy whipping cream.
8. Serve on a bed of white rice or creamy mashed potatoes. Garnish with parsley.

So that is going to wrap this up for this special food chicken white wine cream sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!