Simple Way to Prepare Award-winning Braised beef with carrots and moli (2h+) keto

Braised beef with carrots and moli (2h+) keto
Braised beef with carrots and moli (2h+) keto

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, braised beef with carrots and moli (2h+) keto. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Braised beef with carrots and moli (2h+) keto is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Braised beef with carrots and moli (2h+) keto is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook braised beef with carrots and moli (2h+) keto using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Braised beef with carrots and moli (2h+) keto:
  1. Take Beef β€˜Osso Bucco’ Cuts *cuts of beef shank including bone
  2. Get Daikon *about 300g
  3. Make ready Carrots *about 300g
  4. Prepare thumb-size Ginger *sliced
  5. Prepare Garlic *crushed
  6. Prepare Water
  7. Make ready Sake (Rice Wine)
  8. Take Sugar
  9. Prepare Soy Sauce
  10. Take Dry Chilli *optional
  11. Get Fresh Chilli *optional
Steps to make Braised beef with carrots and moli (2h+) keto:
  1. Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours.
  2. When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot.
  3. Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender.
  4. Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve.

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