Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, carbonara fettuccine. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Carbonara Fettuccine is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Carbonara Fettuccine is something that I have loved my entire life.

In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Meanwhile, in a Dutch oven, cook fettuccine according to package directions. Heat olive oil in a large heavy saucepan over medium heat.

To get started with this recipe, we must prepare a few ingredients. You can cook carbonara fettuccine using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carbonara Fettuccine:

1. Get 1/2 can cream of chicken
2. Take 1/2 can water
3. Prepare 100 gram fettuccine
4. Make ready 3 small egg yolk
5. Take 1/4 cup grated parmesan
6. Prepare 1 tsp Of xo Scallop
7. Get Dash Chili flake

Stir for a few minutes to prevent fettucine from sticking together. Meanwhile, heat oil in a saucepan and gently cook onion, garlic and bacon on medium heat until onion becomes soft being careful not to burn. We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner). A traditional Fettuccine Carbonara recipe is made with onions or shallots sauteed in a little butter or olive oil and made with a creamy homemade sauce made with egg yolks, topped with bacon and peas.

Instructions to make Carbonara Fettuccine:

1. Mix the egg yolk with grated parmesan cheese and set aside.
2. Cook the fettuccine for 12 to 14 minutes then drain and set aside, reserve 1 cup of its pasta water
3. Bring to a simmer the cream of chicken with some water, mix well and off heat, add in the egg and cheese mixture and mix well
4. Add in the cooked fettuccine and mix well and serve
5. Fettuccine Top Chili Flake And XO Scallop Sauce And Enjoy

We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner). A traditional Fettuccine Carbonara recipe is made with onions or shallots sauteed in a little butter or olive oil and made with a creamy homemade sauce made with egg yolks, topped with bacon and peas. BUT, my version is so easy, you're gonna love making it! How do you make carbonara sauce easy? I use Bertoli® Organic Alfredo Sauce!

So that is going to wrap it up with this exceptional food carbonara fettuccine recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!