Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, braised beef with carrots and moli (2h+) keto. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Braised beef with carrots and moli (2h+) keto is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Braised beef with carrots and moli (2h+) keto is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have braised beef with carrots and moli (2h+) keto using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Braised beef with carrots and moli (2h+) keto:

1. Make ready 1 kg Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone
2. Make ready 1/2 Daikon *about 300g
3. Get 2 Carrots *about 300g
4. Get 1 thumb-size Ginger *sliced
5. Take 2 cloves Garlic *crushed
6. Take 3 cups Water
7. Prepare 1 cup Sake (Rice Wine)
8. Make ready 2-3 tablespoons Sugar
9. Take 4-5 tablespoons Soy Sauce
10. Prepare Dry Chilli *optional
11. Make ready Fresh Chilli *optional

Steps to make Braised beef with carrots and moli (2h+) keto:

1. Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours.
2. When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot.
3. Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender.
4. Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve.

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