Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy king prawn and whole-wheat spaghetti. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy King Prawn and Whole-wheat Spaghetti is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Creamy King Prawn and Whole-wheat Spaghetti is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy king prawn and whole-wheat spaghetti using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy King Prawn and Whole-wheat Spaghetti:

1. Take 100 g Spinach
2. Make ready 40 g Mushrooms
3. Prepare 5 Asparagus Spears
4. Make ready 3 Purple sprouting broccoli spears
5. Get 5 Sugar Snap Peas
6. Make ready 30 g Courgette
7. Make ready 5 Cherry Tomatoes
8. Prepare 10 King Prawns
9. Take 2 TSP Olive oil (optional)
10. Prepare 1 Knorr Chicken Stock Cube
11. Get 30 g Salmon Philadelphia
12. Get 40 g Whole-wheat Spaghetti (dry)
13. Take Cayenne Pepper (optional to taste)
14. Take Salt and Pepper

Instructions to make Creamy King Prawn and Whole-wheat Spaghetti:

1. Add spaghetti to a pan or boiling salted water.
2. Roughly Chop all veg, add to a pan with the stock cube and olive oil. Add a dash of water or 2 and cook until still firm. Add the raw prawns and spinach until spinach has wilted.
3. Add the Salmon Philadelphia and more water if required. Add cayenne and seasoning to taste.
4. Once Philadelphia has melted add the Al Dente Spaghetti to the sauce and stir through. Serve and Enjoy!

So that is going to wrap it up with this exceptional food creamy king prawn and whole-wheat spaghetti recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!