Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keto sauted veggies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Keto Sauted Veggies is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Keto Sauted Veggies is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have keto sauted veggies using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Keto Sauted Veggies:

1. Make ready For Veggies
2. Get mushroom
3. Take cauliflower
4. Prepare carrot
5. Make ready large tomato
6. Make ready French beans
7. Prepare crushed garlic
8. Get Salt
9. Take Black pepper powder
10. Prepare butter
11. Get oil
12. Take For Garnish
13. Make ready grated cheese
14. Prepare chopped tulsi/basil leaves

Steps to make Keto Sauted Veggies:

1. Blanch tomato for 5 minutes in hot salted water. Remove from hot water, peel of the skin and puree it.
2. Heat butter and oil in a wok.
3. Add chopped mushrooms and saute until it's soft.
4. Add crushed garlic and fry.
5. Add cleaned and chopped cauliflower, beans and carrots and saute.
6. Add black pepper and salt and cook for 1 minute.
7. Add the tomato puree and cook until the moisture is absorbed.
8. Serve in a dish.
9. Decorate with grated cheese and chopped tulsi. Serve hot.

So that’s going to wrap it up with this special food keto sauted veggies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!