Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp linguine. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Linguine is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Shrimp Linguine is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp linguine using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shrimp Linguine:
- Take 5 garlic cloves, chopped
- Get 1 handful sliced sundried tomatoes
- Get 3 tbsp butter
- Make ready Half & half
- Make ready Shrimp, peeled
- Prepare Spinach
- Prepare Sauvignon Blanc
- Make ready to taste Salt & Pepper
- Take Parmesan Cheese
Steps to make Shrimp Linguine:
- Start a pot of boiling water and add your linguine. Cook to package directions. I added in a heaping tsp of salt and a glug of oil.
- Meanwhile, melt the butter in a separate pan with a little bit of olive oil. Add the garlic and sauté until fragrant (do not burn).
- Add the shrimp and cook until it turns orange. Remove from pan and set aside.
- Don’t forget the pasta! Put some pasta water aside for later. Strain and add a glug of oil to keep the pasta from sticking. Set aside.
- Put in 1/4th cup of wine to the pan, reduce to half. Add the sundried tomatoes.
- Okay this is where everything happens so freakin fast. Add your pasta to the pan, a handful of spinach, the shrimp, and a handful of Parmesan cheese. Mix in the half & half. It can be a little dry, so add pasta water as needed.
- Add salt & pepper & parmesan cheese to taste 😁 Enjoy!
So that is going to wrap it up with this exceptional food shrimp linguine recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

