Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, super easy kabocha squash pudding cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Super Easy Kabocha Squash Pudding Cake is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Super Easy Kabocha Squash Pudding Cake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook super easy kabocha squash pudding cake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Kabocha Squash Pudding Cake:

1. Prepare 250 grams Kabocha squash
2. Make ready 200 ml Milk
3. Take 2 Eggs
4. Make ready 70 grams Sugar
5. Get 2 tbsp Cake flour
6. Take 20 grams Butter
7. Make ready Caramel Sauce
8. Take 50 grams Sugar
9. Prepare 25 ml each Water・boiling water
10. Take 2 grams Butter
11. Prepare 2 tbsp Maple syrup

Steps to make Super Easy Kabocha Squash Pudding Cake:

1. Chop the kabocha squash into large chunks and peel. Simmer for 6 minutes in a pan. Drain in a colander or sieve and set aside to cool. Make the sauce. - - https://cookpad.com/us/recipes/149652-super-easy-springy-pudding-with-agar
2. In order, put milk, eggs, sugar, kabocha squash, butter, and cake flour into a mixer. Blend for 1 minute You could also use a blender.
3. When baking without adding boiling water, do not add caramel sauce or simply add it to the blender in Step 2.
4. Preheat the oven to 170℃. Pour the pudding mixture into a cake pan. Pour the caramel sauce over the mixture. Don't worry, it will sink naturally.
5. Bake for 60 minutes. If you pour about 1 cm of boiling water into the baking tray, it will become a pudding. Without boiling water, it will become a cake.
6. Test with a skewer and make sure it comes out clean When it's cooled, cover with plastic wrap without removing from the pan. Make sure to chill it well in the fridge before removing the pan to serve.

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