
Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, macaroni and san marzano tomatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Macaroni and San Marzano Tomatoes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Macaroni and San Marzano Tomatoes is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have macaroni and san marzano tomatoes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni and San Marzano Tomatoes:
- Make ready Tomatoes
- Prepare smoked bacon
- Take salt
- Take certified whole San Marzano tomatoes
- Make ready ground black pepper
- Make ready Macaroni
- Take macaroni elbows
- Make ready water
- Take extra virgin olive oil
- Take salt
Steps to make Macaroni and San Marzano Tomatoes:
- Before we start make sure to reserve 2 cups pasta water. Boil the elbows in the water, with 2 teaspoon salt, and olive oil. When the pasta has cooked two minutes shy of actual cooking time of the pasta, stop cooking. Slice the tomatoes reserve the liquids.
- Drain all but 2 cups of the pasta water. Add the tomato juices and start cooking again now add the tomatoes. Add salt and pepper. Half crisp the bacon.
- Add the bacon and drippings to the macaroni and tomatoes cover and turn off the heat. The residual heat will finish cooking the bacon. Let rest covered for 20 minutes, stir, and serve. I hope you enjoy!!!
So that’s going to wrap it up for this special food macaroni and san marzano tomatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!