Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, easy jiggly pudding in a microwave. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Jiggly Pudding in a Microwave is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Jiggly Pudding in a Microwave is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook easy jiggly pudding in a microwave using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Jiggly Pudding in a Microwave:

1. Make ready Pudding mixture:
2. Take Egg
3. Take Milk
4. Get Sugar
5. Make ready Vanilla extract
6. Get Butter (or margarine)
7. Prepare Caramel sauce:
8. Prepare Sugar
9. Get Water
10. Take Hot water

Instructions to make Easy Jiggly Pudding in a Microwave:

1. For the caramel sauce: Put the sugar and water into a heatproof dish and mix to moisten the sugar.
2. Microwave for 1.5 minutes at 500W until the mixture becomes golden brown. Remove from the microwave, and add the hot water. It will splatter, so please be careful not to get burnt!
3. For the pudding mixture: Thinly grease the pudding molds with butter, and pour in the caramel sauce from Step 2. You can also pour it in after pouring the pudding mixture into the molds! Go to Step 6 for an explanation.
4. Add the sugar to the milk, and microwave for 40 seconds. Remove from the microwave and mix.
5. Add the egg to Step 4, and mix without creating foam. Add in the vanilla extract.
6. Pour the mixture from Step 5 into the molds from Step 3. (The explanation for the caramel sauce: After pouring the pudding mixture into the molds, pour the caramel sauce on top slowly and gradually. ※Use either the method from Step 3 or this.)
7. Pour hot water in a heatproof container. Place Step 6 into the water. Cover with plastic wrap, and microwave for 6 minutes at 170 W.

So that is going to wrap this up for this special food easy jiggly pudding in a microwave recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!