Easiest Way to Make Perfect Simple After Christmas Vegetarian Soup

Simple After Christmas Vegetarian Soup
Simple After Christmas Vegetarian Soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple after christmas vegetarian soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple After Christmas Vegetarian Soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Simple After Christmas Vegetarian Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have simple after christmas vegetarian soup using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple After Christmas Vegetarian Soup:
  1. Get Leftover fresh vegetables. I’ve used sprouts and carrots
  2. Get Litre water
  3. Get Nice chunk of butter
  4. Make ready Jar curry sauce
  5. Make ready Spring onions to garnish
Instructions to make Simple After Christmas Vegetarian Soup:
  1. Wash and roughly chop the vegetables. Place in a large heated stock pot with a nice chunk of butter and gently sauté until the vegetables absorbs all of the butter.
  2. Fill your pot with just water, no stock is required as the natural sweetness of the vegetables comes through. Rapidly bring to the boil then cover and cook until vegetables are soft.
  3. When the vegetables are soft remove from the heat and leave until cooled down completely. Blend the soup until all the solids have gone, add the curry sauce and leave on simmer until warmed through. Season to taste, but to be honest it won’t require any salt or pepper. Garnish with spring onions and serve.

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