Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese miso scallop. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Japanese Miso Scallop is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Japanese Miso Scallop is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook japanese miso scallop using 5 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Japanese Miso Scallop:

1. Make ready big scallop
2. Take spring onion
3. Make ready bonito flake (2~3g)
4. Prepare Miso
5. Take egg

Instructions to make Japanese Miso Scallop:

1. Open scallops
2. Divide scallops into 3 pieces
3. Cut scallop mantle in small piece. And mince spring onion. Put both on the shell(use hollow one)
4. Put half cup of water and boil on low heat.
5. Put bonito flakes, Miso and a little of water.
6. After cook well put egg on it.
7. Mix all and remove from the heat while egg is soft.
8. Boil red part well.
9. Eat with Wasabi and soy sauce.
10. Fry both side slightly
11. Put soy sauce a little
13. Eat Miso scallop with rice. Tasty!

So that’s going to wrap it up with this exceptional food japanese miso scallop recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!