Steps to Make Quick Kul Kul (Easy Christmas Dessert recipe)

Kul Kul (Easy Christmas Dessert recipe)
Kul Kul (Easy Christmas Dessert recipe)

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kul kul (easy christmas dessert recipe). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kul Kul (Easy Christmas Dessert recipe) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Kul Kul (Easy Christmas Dessert recipe) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook kul kul (easy christmas dessert recipe) using 7 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Kul Kul (Easy Christmas Dessert recipe):
  1. Take plain flour
  2. Get fine sugar
  3. Take salt
  4. Get baking powder
  5. Prepare millilitres of thick coconut milk/creme
  6. Make ready unsalted softened butter
  7. Prepare oil to deep dry + some oil to grease
Steps to make Kul Kul (Easy Christmas Dessert recipe):
  1. Add the flour, salt, sugar and baking powder in a mixing bowl
  2. Mix well and make a pit in the center
  3. Add the butter in the center and coconut creme
  4. Mix roughly first and then start to knead (not more than a minute)
  5. The dough needs to be soft and dense
  6. Now heat oil for frying and create small dough balls
  7. Grease a gnocchi make or the back of a fork with some oil
  8. Place each dough ball on the gnocchi maker and gently press down
  9. Start to roll from one end to the other and seal the edges gently
  10. Once done, add them to hot oil and fry in batches until golden brown
  11. Rest the fried ones on an absorbent paper for a while
  12. Store airtight and enjoy!
  13. Tip: adjust sweetness to your preference, ie add more sugar before kneading.
  14. Tip: Fry after reducing heat, for better and crispy Kul kuls. Do not discard the overfried ones; they taste just as good!
  15. Watch full recipe video at: https://youtu.be/72XZk5Gxq9Q

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