Simple Way to Make Speedy Kul Kul (Easy Christmas Dessert recipe)

Kul Kul (Easy Christmas Dessert recipe)
Kul Kul (Easy Christmas Dessert recipe)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kul kul (easy christmas dessert recipe). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kul Kul (Easy Christmas Dessert recipe) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Kul Kul (Easy Christmas Dessert recipe) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kul kul (easy christmas dessert recipe) using 7 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Kul Kul (Easy Christmas Dessert recipe):
  1. Make ready plain flour
  2. Take fine sugar
  3. Prepare salt
  4. Prepare baking powder
  5. Get millilitres of thick coconut milk/creme
  6. Prepare unsalted softened butter
  7. Make ready oil to deep dry + some oil to grease
Instructions to make Kul Kul (Easy Christmas Dessert recipe):
  1. Add the flour, salt, sugar and baking powder in a mixing bowl
  2. Mix well and make a pit in the center
  3. Add the butter in the center and coconut creme
  4. Mix roughly first and then start to knead (not more than a minute)
  5. The dough needs to be soft and dense
  6. Now heat oil for frying and create small dough balls
  7. Grease a gnocchi make or the back of a fork with some oil
  8. Place each dough ball on the gnocchi maker and gently press down
  9. Start to roll from one end to the other and seal the edges gently
  10. Once done, add them to hot oil and fry in batches until golden brown
  11. Rest the fried ones on an absorbent paper for a while
  12. Store airtight and enjoy!
  13. Tip: adjust sweetness to your preference, ie add more sugar before kneading.
  14. Tip: Fry after reducing heat, for better and crispy Kul kuls. Do not discard the overfried ones; they taste just as good!
  15. Watch full recipe video at: https://youtu.be/72XZk5Gxq9Q

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