Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, spaghetti shrimp with creamy pesto #globalfoodtour. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spaghetti shrimp with creamy pesto #globalfoodtour is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Spaghetti shrimp with creamy pesto #globalfoodtour is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook spaghetti shrimp with creamy pesto #globalfoodtour using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti shrimp with creamy pesto #globalfoodtour:

1. Get 150 gram spaghetti
2. Get 2 spoons olive oil
3. Make ready 1 spoon butter
4. Make ready 1 garlic clove
5. Make ready Half onion chopped
6. Take 8 big shrimps
7. Make ready 2 spoons green pesto
8. Make ready 1/2 cube chicken stock
9. Get 1/2 spoon flour
10. Get 100 ml water
11. Get leaves Parsley

Steps to make Spaghetti shrimp with creamy pesto #globalfoodtour:

1. Boil spaghetti in water with adding 2 spoons of olive oil
2. In a pan, put butter on medium heat and when it melts add the chopped garlic chopped onion and chicken stock, and stir for 30 sec
3. Add shrimps and stir till it's orange, then add flour and stir again until flour dissolve in butter and make creamy paste, then gradually add water and stir fast, then add the pesto sauce and keep stirring,
4. Add the cooked spaghetti to the sauce and stir for 1 min and then garnish with parsley and serve

So that’s going to wrap it up with this exceptional food spaghetti shrimp with creamy pesto #globalfoodtour recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!