Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tomato & pork, cheese melts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato & Pork, Cheese Melts is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Tomato & Pork, Cheese Melts is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook tomato & pork, cheese melts using 17 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Tomato & Pork, Cheese Melts:

1. Make ready ground pork
2. Take green tomato (chopped)
3. Make ready yellow tomato (chopped)
4. Make ready firm red tomato (chopped)
5. Take orange pepper ( smaller chopped\diced)
6. Take white or yellow onion (chopped)
7. Prepare chili powder
8. Prepare cilanto (chopped)
9. Take jarred minced garlic with juices
10. Make ready ground cumin
11. Prepare salt n pepper to taste
12. Take flatbread cut into 18 triangles
13. Make ready olive oil (see recipe)
14. Make ready yellow/orange tomato sliced thin
15. Take red tomato sliced thin
16. Make ready brick motzarella cheese (8oz)
17. Take fresh baby chives cut into 1 1/2inch long pieces

Instructions to make Tomato & Pork, Cheese Melts:

1. preheat oven to 350
2. gently brush a small amount of olive oil on each side of your 18 pieces of triangled flatbread.. toast for about 15 minutes in oven flipping halfway through. they will be done when lightly crisped.
3. remove from oven and set aside..
4. in a large skillet place 2 tbl. oil.. add ground pork, onion, orange pepper, cilantro, chili powder, cumin, salt pepper and garlic.. sautee for 10 min. then add the diced green tomato.
5. heat until pork is cooked through.. make sure your pork is in smaller pieces not large chunks.
6. add yellow and red diced tomatoes.. cook until tomatoes start to break down..about 10 more minutes..
7. remove from heat and place into a bowl. removing some of the liquid but not all.
8. turn oven onto broil.. high..
9. slice the brick of cheese into thin 1/4 inch slices. as pictured.
10. place flatbread triangles on a cookie sheet and place a small amount of the tomato pork mix onto the flatbread so its covered. but not to high where it will topple.
11. then add 1 slice of tomato per flatbread on top of the tomato pork mix.
12. then add 2 slices of cheese on top of tomato.
13. place 3 small pieces of baby chive pretty like across the top of cheese.
14. place into broiler until cheese is melted and slightly browned.
15. serve with sour cream, salsa, guacamole or whatever u would like.. great served alongside mexican rice.
16. also great for an appetizer.
17. if u don't like cilantro u can add less or omit…
18. u can sub motz cheese with queso,or cheddar!

So that’s going to wrap this up for this exceptional food tomato & pork, cheese melts recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!