Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple four ingredient soup au gratin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Simple Four Ingredient Soup Au Gratin. I wanted to make something simple with sweet potatoes that would please my kids. It's simple - just cut, microwave, toast! The milk will not make it.

Simple Four Ingredient Soup Au Gratin is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Simple Four Ingredient Soup Au Gratin is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have simple four ingredient soup au gratin using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple Four Ingredient Soup Au Gratin:

1. Get 200 grams Sweet potato
2. Prepare 100 ml Milk
3. Get 1/2 tsp Consomme soup stock granules
4. Make ready 1 Melting cheese
5. Get Toppings:
6. Prepare 1 Parsley or other garnishing of your choice

The longer the soup simmers the better. Check seasoning, adding more salt and pepper to taste. Shortly before serving transfer the soup to four heat-proof crocks. Stir a tablespoon of the grated cheese into each.

Steps to make Simple Four Ingredient Soup Au Gratin:

1. Put milk, consomme, and 1 cm thick quarter-slices of sweet potato (after soaking in water) into a gratin dish, wrap in plastic wrap, and microwave for 10 minutes in at 500W.
2. When the sweet potato is tender, remove from the microwave, remove the plastic wrap, and mix with a spoon.
3. Sprinkle cheese and cook in a toaster oven for 10-15 minutes until the cheese turns deep golden brown! Top with parsley or other garnishing of your choice, then serve.

Shortly before serving transfer the soup to four heat-proof crocks. Stir a tablespoon of the grated cheese into each. Mix potato slices, cheese sauce mix, broth, water, carrots and celery in large saucepan. My au gratin potatoes have four ingredients: russet potatoes, shredded cheese, heavy cream, and mustard powder. Plus salt and pepper, but those are free ingredients since we all have that on hand all the time.

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