Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp and vegetable pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Shrimp and Vegetable Pasta is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Shrimp and Vegetable Pasta is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp and vegetable pasta using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Vegetable Pasta:

1. Prepare 4 tbs unsalted butter
2. Take 8 oz sliced mushrooms
3. Prepare 1 medium zucchini sliced
4. Prepare 1 lb large shell-on shrimp
5. Take 2 cups water
6. Get 8 oz spaghetti noodles
7. Take 1 tsp creole or cajun seasoning (I use Tony Cachere's)

Steps to make Shrimp and Vegetable Pasta:

1. Peel raw shrimp. Set shrimp aside in a bowl, sprinkle with creole seasoning, toss to coat, and return to refrigerator.
2. Place shrimp shells in a small saucepan, add 2 cups of water, bring to a boil over medium high heat. Reduce heat and simmer for 20 minutes. Pour liquid through a strainer into a bowl. Throw away shells.
3. While stock is simmering, cook noodles according to package directions, and begin cooking remaining ingredients.
4. Melt 2 tbs butter in a deep sided skillet over medium heat. Add mushrooms. Cook until they just begin to soften (about 5 minutes). Add zucchini and shrimp. Continue cooking until shrimp is almost done, about 5 minutes more.
5. Add shrimp stock. Bring to a boil. Let cook uncovered 5 minutes more. Stir in remaining butter until melted and incorporated. Add cooked noodles and toss to coat in sauce. Serve hot. Enjoy!

So that’s going to wrap this up for this special food shrimp and vegetable pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!