Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese miso scallop. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Japanese Miso Scallop is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Japanese Miso Scallop is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook japanese miso scallop using 5 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Miso Scallop:

1. Take 1 big scallop
2. Take 10 cm spring onion
3. Get 1 pack bonito flake (2~3g)
4. Make ready 1 teaspoon Miso
5. Prepare 1 egg

Instructions to make Japanese Miso Scallop:

1. Open scallops
2. Divide scallops into 3 pieces
3. Cut scallop mantle in small piece. And mince spring onion. Put both on the shell(use hollow one)
4. Put half cup of water and boil on low heat.
5. Put bonito flakes, Miso and a little of water.
6. After cook well put egg on it.
7. Mix all and remove from the heat while egg is soft.
8. Boil red part well.
9. Eat with Wasabi and soy sauce.
10. Fry both side slightly
11. Put soy sauce a little
13. Eat Miso scallop with rice. Tasty!

So that’s going to wrap it up for this special food japanese miso scallop recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!