Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, broccoli shrimp pasta toss. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Broccoli Shrimp Pasta Toss is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Broccoli Shrimp Pasta Toss is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook broccoli shrimp pasta toss using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Shrimp Pasta Toss:

1. Get 4 cups uncooked bow tie pasta
2. Make ready 1/2 cup red onion, thick sliced
3. Make ready 6 garlic cloves, minced
4. Make ready 1 tbsp. butter
5. Get 1 tbsp. olive oil
6. Take 4 cups broccoli florets
7. Make ready 1/4 tsp. seasoning salt
8. Take to taste pepper
9. Prepare 1 lb. (8 oz) uncooked medium shrimp, peeled and deveined
10. Get 1/4 cup parmesan cheese
11. Prepare 1/4 cup grated mozzarella cheese

Instructions to make Broccoli Shrimp Pasta Toss:

1. Cook pasta according to package directions, don't drain until later.
2. In a large nonstick skillet, saute onion and garlic in butter and oil until tender.
3. Add broccoli, seasoning salt and pepper. Cook and stir over medium-high heat for 8 minutes.
4. Add shrimp, cook and stir for 2-3 minutes longer or until shrimp turn pink and broccoli is tender.
5. Drain pasta and transfer to a serving bowl.
6. Add the broccoli mixture and grated mozzarella cheese, toss gently.
7. Sprinkle with parmesan cheese and a little more olive oil.

So that’s going to wrap it up with this special food broccoli shrimp pasta toss recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!