Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp w/ ricotta and tomato (for keto) pressure cooker. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook shrimp w/ ricotta and tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:

1. Prepare frozen + shelled shrimp
2. Get ricotta cheese
3. Get large diced onion
4. Prepare -ounce can of diced tomatoes
5. Get minced garlic cloves
6. Make ready grass-fed butter (or reg butter)
7. Prepare salt-free Italian seasoning
8. Make ready cayenne pepper
9. Make ready Salt

Instructions to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:

1. Turn your pressure cooker on, or move to a hot burner.
2. Add butter to melt.
3. When hot, add garlic.
4. Stir for a while, until fragrant.
5. Add onions, tomatoes, Italian seasoning, cayenne, and salt.
6. Add frozen shrimp.
7. Seal the lid.
8. EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat.
9. If you used a digital cooker, hit “cancel” to turn it off.
10. Quick-release the pressure.
11. To serve, taste, and add more salt if necessary.
12. Serve shrimp in broth with ricotta cheese!

So that is going to wrap it up with this exceptional food shrimp w/ ricotta and tomato (for keto) pressure cooker recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!